9540
9541
Microbiology of fermented foods
London; New York
New York, NY, USA
Elsevier Applied Science Publishers
Sole distributor in the USA and Canada, Elsevier Science Pub. Co
c1985
2v.:ill
Includes bibliographies and index
edited by Brian J.B. Wood
Food, fermented - Microbiology
TP
371
.
44
.
M53
1985
TI
AU Wood, Brian J.B
CL
CL
