Food processing operations: their management. machines, materials, and methods
Westport, Conn
Avi Pub. Co
1963-64
3 v.:ill
Author's names in reverse order in v. 2
Continuous chapter numbering
Erratum slip inserted in v. 2
Includes bibliography
by Maynard A. Joslyn and J. L. Heid; in collaboration with selected authorities on the management, machines, materials, and methods of the food in dustry