1182
13626
Vieira, Ernest R.
Elementary food science
New York
Chapman & Hall
1996
xix, 423p. : ill
Food science texts series
Third ed. by Louis J. Ronsivalli
Bibliography: p. 409-412
Includes index
Ernest R. Vieira
4th ed
، Food handling
، Food industry and trade
TX
537
.
R66
1996
AU
AU Ronsivalli, Louis J. Elementary food science
TI
SE
CL
CL
