12423
Mortimore, Sara.
HACCP: a practical approach
London
Chapman & Hall
c1994
xviii, 296p. : ill
Practical approaches to food control and food quality series; 1
Bibliography: p. 286-288
Includes index
Sara Mortimore and Carol Wallace
Quality control ، Food industry and trade
Microbiology ، Food
Safety measures ، Food
TP
370
.
M67
1994
AU
AU Carol, Wallace
TI
SE
CL
