12248
Microorganisms in foods.5, characteristics of microbial pathogens
London
Blackie Academic & Professional
c1996
513p.: ill
Includes bibliographical references and index
sponsored by The International Commision on Microbiological Specifications for Noods of the International Union of Biological Societies
Microbiology ، Food
Microbiology - Technique ، Food
Standards ، Food
QR
115
.
M53
1996
TI
CO International Committee on Microbiological Specifications for Foods
CL
