20446
Fruit flavors: biogenesis, characterization, and authentication
Washington, DC
American Chemical Society
1995
x, 292p.: ill
ACS symposium series; 695
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
Includes bibliographical references and index
Russell L. Rouseff, editor, Margaret M. Leahy, editor
Flavoring essences - Biotechnology - Congresses
Flavor and odor - Congresses ، Fruit
TP
418
.
F78
1995
TI
AU Rouseff, Russell L.
AU Leahy, Margaret Mary
CO American Chemical Society. Division of Agricultural and Food Chemistry
CO American Chemical Society. Meeting )602th: 3991: Chicago, Ill.(
SE
CL
