11444
Ockerman, Herbert W.
Sausage and processed meat formulations
New York
Van Nostrand Reinhold
1989
vii, 603p
An AVI book
Includes index
Herbert W. Ockerman
United States - Handbooks, manuals, etc ، Meat industry and trade
Labeling ، Meat
TS
1963
.
O25
1989
AU
TI
TI Processed meat formulations
CL
