130
Hoseney, R. Carl.
Principles of cereal science and technology
St. Paul, Minn.
American Association of Cereal Chemists
1994
378p.: ill
Includes bibliographical references and index
R. Carl Hoseney
2nd ed
، Cereals as food
، Cereal products
TX
557
.
H67
1994
AU
TI
SH
