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Manuals of food quality control
Rome
Food and Agriculture Organization of the United Nations
1979-]1992 [
v.: ill
FAO food and nutrition paper
14
Vols. 1,5, and 12,14,15 have title: Manual of food quality control
Includes bibliographies
by P.G. Martin...]et al.[
1. Food control laboratory.- 2. Additives, contaminants, techniques.- 3. Commodities.- 4. Microbiological analysis.- 5. Food inspection.- 6. Food for export.- 7. Food analysis.- 8. Food analysis.- 9. Introduction to food sampling.- 11. Management of food control programmes.- 21. Quality assurance in the food control microbiological laboratory.- 31. Pesticide residue analysis in the food control laboratory.- 41. Quality assurance in the food control chemical laboratory.- 51. Imported food inspection.- 61. Radionuclides in food
Analysis ، Food
Quality ، Food
TX
541
.
M32
TI
AU Martin, Peter G.
CO Food and Agriculture Organization of the United Nations
TI Manual of food quality control
SE
CL
CL
CL
CL
