11020
Gaman, P.M.
The science of food: an introduction to food science, untritiona and microbiology
Oxford; New York
Pergamon Press
c1990
x, 260p.: ill
Includes bibliographical references and index
by P.M. Gaman and K.B. Sherrington
3rd ed
Composition ، Food
Microbiology ، Food
، Nutrition
TX
531
.
G35
1990
AU
AU Sherrington, K.B.
TI
CL
