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Codex alimentarius
Rome
Food and Agriculture Organization of the United Nations: World Health Organization
c1992-
v.: ill
At held of title: Jaint FAO/WHO Food Standards Programme
Includes bibliographies
Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
2nd ed
v.1-1A. General requirements - v.1B. General requirements )food hygiene( - v.2. Pesticide residues in food-method of analysis and sampling - v.2B. Pesticide of veterinary drugs in food v.4. Foods for special dietary uses )including foods for infants and children( v.5A. Proceeed and quick frozen fruits and vegetables - v.5B. Tropical fresh fruits and vegetables - v.6. Fruit justices and related products - v.7. Cereals, pulses, legumes, and derived products and vegetable proteins - v.8. Fats, oils and related products - v.9A. Fish and fishery products - v.01. Meat and meat products, including soups and broths - v.11. Sugars, cocoa products and chocolate, and miscellaneous products - v.21. Milk and milk products - v.31. Methods of analysis and sampling0
، Food law and legislation
Standards ، Food
، Food industry and trade
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3626
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A48
AU
CO Joint FAO/WHO Food Standards Programme
TI
Joint FAO/WHO Codex Alimentarius Commission
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