10796
10797
10798
Food packaging and preservation: theory and practice
London; New York: Elsevier Applied Science Publishers; New York, NY, USA
Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
c1986
xiii, 402p.: ill
Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims. organized by ADRIAC )Champagne-Adrennes Area Food Industries Association(, the University of Reims, and Rhone-Poulenc Films
Includes bibliographies and index
edited by M. Mathlouthi
Packaging - Congresses ، Food
Preservation - Congresses ، Food
TP
374
.
F65
1986
TI
AU Mathlouthi, Mohammed
CO International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" )lst: 5891: University of Reims(
CO Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne
CO Universite de Reims
CO Rhone-Poulenc Films
CL
CL
CL.نوجی
