10952
Technology of meat and meat products
New York
Ellis Horwood
1992
vi, 272p.: ill
Ellis Horwood series in food science, management, and technology
Includes bibliographical references and index
]edited by[ Jean Pierre Girard; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand; translation editor Ian Morton
، Meat industry and trade
Preservation ، Meat
، Sausages
TS
1960
.
T33
1992
TI
AU Girard, Jean-Pierre
TI
SE
CL
