16497
The ICC handbook of cereals, flour, dough & product testing: methods and applications
Lancaster, PA
DEStech Pub
2009
xi 498 p. : ill.
edited Stanley P. Cauvain, Linda S. Young
Analysis ، Grain
Analysis ، Cereal products
Analysis ، Cereals as food
TX
557
.
I33
2009
TI
AU Cauvain, Stanley P
AU Young, Linda S.
CL
