9907
Sensory analysis of foods
London; New York
Elsevier Applied Science; New York, NY, USA and Canada, Elsevier Science Pub.
1988
x, 426p.: ill
Includes bibliographies and index
edited by J.R. Piggott
2nd ed
Sensory evaluation ، Food
TX
546
.
S45
1988
TI
AU Piggott, John Raymond 1950-
CL
