10027
13547
13564
Protein quality and the effects of processing
New York
M. Dekker
c1989
ix, 397p.: ill
Food science and technology; 92
Includes bibliographies and index
edited by R. Dixon Phillips, John W. Finley
، Proteins
Protein content ، Food
، Food industry and trade
TX
553
.
P7
P77
1989
TI
AU Phillips, R. Dixon 1943-
AU Finley, John W. 1942-
SE
CL
CL
CL
