9531
Bacus, Jim
Utilization of microorganisms in meat processing: a handbook for meat plant operators
Letchworth, Hertfordshire, England: Research Studies Press; New York
Wiley
c1984
xvi, 170p.: ill
Innovation in microbiology series; 2
Bibliography: p. 153-163
Includes index
Jim Bacus
Meat industry and trade
Microorganisms - Industrial applications
TS
1962
.
B28
1984
AU
TI
SE
CL
