عنوان
پدید آورنده
موضوع
رده
TP370
TP370
کتابخانه
محل استقرار
2146
Instant controlled pressure drop )D.I.C.( in food processing :from fundamental to industrial applications
1 online resource )xiv, 183 pages( : illustrations )some color(
Food Engineering Series,1751-7920
Includes index
Part I. Drying -- Swell-Drying -- D.I.C. assisted hot air drying of post-harvest paddy rice -- D.I.C. assisted parboiling of paddy rice -- Part II. Allergens and Decontamination -- Effect of D.I.C. on the allergenicity of legume proteins -- D.I.C. Decontamination of Solid and Powder -- Part III. Extraction -- Extraction of Essential Oils & Volatile Molecules -- D.I.C. texturing for Solvent Extraction -- Coupling D.I.C. and ultrasound in solvent extraction processes -- D.I.C. intensification of the mechanical extraction of lipids by pressing
، Food industry and trade
Drying ، Food
Preservation ، Food
، Chemistry
، Food Science
، Biochemical Engineering
، Chemistry/Food Science, general
664/
.
024
TP370
TI
Tamara Allaf, Karim Allaf, editors
AU aramaT ,fallA editor of compilation
AU miraK ,fallA editor of compilation
SE
SE Food engineering series,
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