عنوان

Instrumentation and sensors for the food industry

1973

Instrumentation and sensors for the food industry

Cambridge

Woodhead ; Boca Raton FL : Published in North and South America by CRC Press LLC

2001

xxx, 836 p. , ill. , 25 cm.

Includes bibliographical references and index.

2nd ed.

Instrumentation for food quality assurance / E. Kress Rogers -- Challenging conditions for sensors -- Interpreting the readings -- Measurement types -- Measurement types -- Instrumental measurements and sensory parameters / A. Hugi, E. Voirol -- The nature of sensory perception -- Sensory evaluation methods -- Sensory-instrumental relations -- Summary and outlook -- In-line measurement for the control of food-processing operations -- Principles of colour measurement for food / D. B. MacDougall -- Colour vision: trichromatic detection -- Influence of ambient light and food structure -- Colour description -- Instrumentation -- Colour measurement of foods by colour reflectance / C. J. B. Brimelow, P. Joshi -- Introduction: food colour and quality -- Colour measurement principles: brief introduction -- Colour measurement methodology -- Colour measurement of typical food materials -- Sorting by colour in the food industry / J. M. Low, W. S. Maughan, S. C. Bee, M. J. Honeywood -- What is a sorting machine? -- Assessment of food particles for colour sorting -- The optical inspection system -- Completing the sorting system -- Future trends: computer vision systems -- Using a colour sorter -- Food compositional analysis using near infra-red absorption technology / I. B. Benson, J. W. F. Millard -- Principles of measurement -- Instrumentation -- Applications in the food industry -- The power of process monitoring and trending -- Practical considerations for implementing on-line measurement -- Conclusions and the future.

، Food , Analysis

، Food industry and trade , Quality control

، Food industry and trade , Equipment and supplies

TI

edited by Erika Kress-Rogers and Christopher J.B. Brimelow

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