عنوان

Microbiological risk assessment in food processing

1971-73

Microbiological risk assessment in food processing

Boca Raton, Fla.

CRC Press ; Cambridge England : Woodhead Pub.

2002

xvii, 301 p. , ill. , 24 cm.

Woodhead Publishing in food science and technology

Includes bibliographical references and index.

1. Introduction / M. Brown and M. Stringer -- 2. The evolution of microbiological risk assessment / S. Notermans, A. W. Barendsz and F. Rombouts -- Pt. I. The methodology of microbiological risk assessment -- 3. Microbiological risk assessment )MRA(: an introduction / J. L. Jouve -- 4. Hazard identification / M. Brown -- 5. Hazard characterization/dose-response assessment / S. B. Dennis, M. D. Milotis and R. L. Buchanan -- 6. Exposure assessment / M. Brown -- 7. Risk characterisation / P. Voysey, K. Jewell and M. Stringer -- 8. Risk communication / R. Mitchell -- Pt. II. Implementing microbiological risk assessments -- 9. Implementing the results of a microbiological risk assessment: pathogen risk assessment / M. Van Schothorst -- 01. Tools for microbiological risk assessment / T. Wijtzes -- 11. Microbiological criteria and microbiological risk assessment / T. Ross and C. Chan -- 21. HACCP systems and microbiological risk assessment / R. Gaze, R. Betts and M. Stringer -- 31. The future of microbiological risk assessment / M. Brown and M. Stringer.

، Food , Microbiology

، Food industry and trade , Quality control

، Hazard Analysis and Critical Control Point )Food safety system(

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edited by Martyn Brown and Mike Stringer

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