عنوان
پدید آورنده
موضوع
رده
TX 537 .M356 2009
TX
537
.
M356
2009
کتابخانه
محل استقرار
1971-73
Managing food safety practices from farm to table workshop summary
Washington, D.C.
National Academies Press
c2009
ix, 106 p. , ill. , 23 cm.
Includes bibliographical references.
، Food adulteration and inspection , United States
، Food industry and trade , Risk management
، Food contamination , United States , Prevention
، Foodborne diseases , United States , Prevention
363
.
19264
TX
537
.
M356
2009
TI
Leslie Pray and Ann Yaktine, rapporteurs; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
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لاه دیجیتانابخکت
