Home cooking in the global village Caribbean food from buccaneers to ecotourists
Oxford ; New York
Berg
2006
x, 286 p. , ill., 1 map , 24 cm.
Includes bibliographical references )p. 241-280( and index.
English ed.
The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?