عنوان
پدید آورنده
موضوع
رده
TP 248.65 .F66 F733 2003
TP
248
.
65
.
F66
F733
2003
کتابخانه
محل استقرار
1971-73
Food science and food biotechnology
Boca Raton, Fla.
CRC Press
c2003
338 p. , ill. , 25 cm.
Food preservation technology series
Includes bibliographical references and index.
9. Studies on the Reverse Micellar Extraction of Peroxidase from Cruciferae Vegetables of the Bajio Region of Mexico / Carlos Regalado-Gonzalez, Miguel A. Duarte-Vazquez, Sergio Huerta-Ochoa and Blanca E. Garcia-Almendarez -- 01. Improving Biogeneration of Aroma Compounds by In Situ Product Removal / Leobardo Serrano-Carreon -- 11. Lupines: An Alternative for Debittering and Utilization in Foods / Cristian Jimenez-Martinez, Humberto Hernandez-Sanchez and Gloria Davila-Ortiz -- 21. Recent Development in the Application of Emulsifiers: An Overview / Victor T. Huang -- 31. Drying of Biotechnological Products: Current Status and New Developments / Arun S. Mujumdar --
، Food , Biotechnology
، Food industry and trade
664
TP
248
.
65
.
F66
F733
2003
TI
edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-C?novas
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