عنوان

Food processing recent developments

1971-73

Food processing recent developments

New York

Elsevier

1995

315 p.

Includes bibliographical references and index.

"The aim of this book is to assemble, for a handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered in this book include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies." "This book, generously referenced and illustrated with numerous figures and tables, is intended for scientists/engineers/technologists in industries and government laboratories involved in food processing and food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from Food Science, Food Engineering, and Agricultural Engineering departments."--BOOK JACKET.

، Food industry and trade

TI

edited by Anilkumar G. Gaonkar

AU -4591 ,.G ramuklinA ,raknoaG

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