Springer ; Norwell MA : Sold and distributed in North Central and South America by Springer
c2004
xiii, 213 p. , ill. , 25 cm.
International library of environmental, agricultural, and food ethics ; v. 5
Includes bibliographical references )p. 201-211(.
Ch. 1. Good food, good eating, good living -- Ch. 2. What do philosophers say about nutrition? : a brief history -- Ch. 3. Toward a philosophy of nutrition -- Ch. 4. Modern and postmodern lifestyles and foodstyles -- Ch. 5. Ethics and politics of nutrition - liberal versus deliberative perspectives -- Ch. 6. Living with ethical dilemmas -- Ch. 7. Welfare of and respect for living beings : may we eat anything? -- Ch. 8. Heaven or hell : scientific production and preparation of food -- Ch. 9. Globalization of the food production system -- Ch. 01. Consumers, abundance, and responsibility -- Ch. 11. The future of nutrition and agriculture -- App. 1. Differences in risk perception and views on food safety -- App. 2. New public responsibilities for food scientists.
Voor het eten. English
، Food habits , Philosophy
، Food habits , Moral and ethical aspects
، Food , Philosophy
، Food consumption , Philosophy
، Food consumption , Moral and ethical aspects
، Food industry and trade , Moral and ethical aspects