عنوان
پدید آورنده
موضوع
رده
TP 371 .T48 2007
TP
371
.
T48
2007
کتابخانه
محل استقرار
12223
Thermal processing of food: potential health benefits and risks: symposium
Weinheim
Wiley-VCH
c2007.
xi, 283 p.; ill. )some col.(; 24 cm.
In English with some prefatory material in German.
Symposium held September 25-27 2005, Kaiserslautern, Germany.
Includes bibliographical references.
$AProcessed foods$BCongresses
$AFood --Thermal properties$BCongresses
$AFood -- Preservation$BCongresses
TP
371
.
T48
2007
TI
editors Gerhard Eisenbrand ... ]et al.[; scientific secretariat Sabine Guth ... ]et al.[; Senate Commission on Food Safety.
AU drahreG ,dnarbnesiE
CO Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln
)┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘، )╪ش┘۷╪▒╪س┘۶ :ع۰ئ█╕█░
