Supermarkets and agri-food supply chains: transformations in the production and consumption of foods
Cheltenham, UK
Northampton, MA: Edward Elgar
2007
xiv, 330 p.
Includes bibliographical references and index
Understanding supermarkets and agri-food supply chains / Geoffrey Lawrence and David Burch -- Supermarkets as new food authorities / Jane Dixon -- The rise of supermarkets and asymmetries of economic power / Mark Harvey -- Are win-wins feasible? power relationships in agri-food supply chains and markets / Andrew Cox and Dan Chicksand -- Supermarket own brands, new foods and the reconfiguration of agri-food supply chains / David Burch and Geoffrey Lawrence -- Supermarkets, producers and audit technologies : the constitutive micro-politics of food, legitimacy and governance / Hugh Campbell and Richard Le Heron -- Supermarkets as organic retailers : impacts for the Australian organic sector / Kristen Lyons -- Supermarkets and the ethical/fair trade movement : making spaces for alternatives in mainstream economies? / Alex Hughes -- The environmental impact of supermarkets : mapping the terrain and the policy problems in the UK / Tim Lang and David Barling -- The final frontier? the global roll-out of the retail revolution in India / Jeffrey Neilson and Bill Pritchard -- Supermarkets and agri-food supply chains in Europe : partnership and protest / Bill Vorley -- Supermarkets and supply chains in North America / Jason Konefal, Carmen Bain, Michael Mascarenhas and Lawrence Busch -- Situating the 'retailing revolution' / Philip McMichael and Harriet Friedmann