FAO/WHO framework for the provision of scientific advice on food safety and nutrition
Rome
Food and Agriculture Organization of the United Nations: World Health Organization
2007
viii, 39 p.; 30 cm.
Includes bibliographical references
$AFood$BSafety measures
$AFood$BStandards
$ANutrition policy
TX
531
.
F36
2007
TI
]prepared by the Food Quality and Standards Service )AGNS(; in collaboration with the Plant Production and Protection Division )AGP( of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases )FOS( and the International Program on Chemical Safety )IPCS( at WHO[
CO Food and Agriculture Organization of the United Nations. Food Quality and Standards Service
CO Food and Agriculture Organization of the United Nations. Plant Production and Protection Division
CO Food and Agriculture Organization of the United Nations
CO World Health Organization. Food Safety Dept. Zoonoses and Foodborne Diseases