Practical spectroscopy in agriculture and food science
Enfield, N. H.
Science Publishers
2007
xi, 196 p.: ill. )some col.(; 25 cm.
Includes bibliographical references and index
Fundamentals of spectroscopy -- Laser: principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants