عنوان
پدید آورنده
موضوع
رده
TX 531 .F6883 2006
TX
531
.
F6883
2006
کتابخانه
محل استقرار
11656
Food safety risk analysis : a guide for national food safety authorities
Rome
World Health Organization : Food and Agriculture Organization of the United Nations
2006
xii, 102 p. : ill
FAO food and nutrition paper
87
Includes bibliographical references.
$AFood adulteration and inspection
$AFood contamination
$AFood$BSafety measures
TX
531
.
F6883
2006
TI
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