عنوان
پدید آورنده
موضوع
رده
TP 372.5 .Q26 2005
TP
372
.
5
.
Q26
2005
کتابخانه
محل استقرار
11223
Quality enhancement in food processing through HACCP )Hazard Analysis and Critical Control Point(
Tokyo
Asian Productivity Organization
2005
184 p. : ill. ; 26 cm.
"Report of the APO Study Meeting on Quality Enhancement in Small and Medium Food Processing Enterprises through HACCP )Hazard Analysis and Critical Control Point( held in India, 26 February-4 March 2002 )02-AG-GE-STM-01("--T.p. verso.
Includes bibliographical references.
$AFood industry and trade$BAsia -- Quality control -- Congresses
$AFood industry and trade$BPacific Area -- Quality control -- Congresses
$AHazard Analysis and Critical Control Point )Food safety system($BCongresses
TP
372
.
5
.
Q26
2005
TI
]edited by Miriam Satin[.
AU .mairiM ,nitaS
CO Asian Productivity Organization
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