عنوان
پدید آورنده
موضوع
رده
TX 553 .A3 J655 2004
TX
553
.
A3
J655
2004
کتابخانه
محل استقرار
11150
Compendium of food additive specifications. Addendum 12
Rome
World Health Organization : Food and Agriculture Organization of the United Nations
2004
viii, 127 p. : ill. ; 30 cm
FAO food and nutrition paper, 4520-5274 ; 25. add. 21
Principles governing the establishment and revision of specifications -- Specifications of certain food additives )uses other than as flavouring agents( and other substances -- Limits for heavy metals in the specifications of certain food additives )uses other than as flavouring agents( -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents
$AFood additives$BSpecifications -- Congresses
$AFood additives$BAnalysis -- Congresses
TX
553
.
A3
J655
2004
AU
Joint FAO/WHO Expert Committee on Food Additives )JECFA(, 36rd meeting, Geneva, Switzerland, 8-71 June 4002
CO World Health Organization
TI
Joint FAO/WHO Expert Committee on Food Additives. Meeting )63rd : 2004 : Geneva, Switzerland(
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