Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002
Rome
World Health Organization, Food and Agriculture Organization of the United Nations
2003
vii, 49 p. : ill. ; 30 cm.
FAO food and nutrition paper ;57FAO food and nutrition paper ;57
"The Food and Agriculture Organization of the United Nations )FAO( and the World Health Organization )WHO( convened an expert consultation on "Risk Assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood" in the FAO Regional Office for Asia and the Pacific )RAP(, Bangkok, Thailand on 5-9 August 2002"--P. 1
"TC/M/Y8145E/1/4.03/2500"--P. ]4[ of cover
Includes bibliographical references
R
$AFood contamination$BCongresses
$ABacterial diseases in poultry
$ACampylobacter infections in poultry
$AVibrio
$ASeafood$BContamination
$AFood adulteration and inspection$BCongresses
$AFood$BMicrobiology -- Congresses
TX
531
R5
2003
TI
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
CO Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood)2002 :Bangkok, Thailand(