عنوان
پدید آورنده
موضوع
رده
TX 531 .J6 2001
TX
531
.
J6
2001
کتابخانه
محل استقرار
8649
8650
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods: risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001
]Great Britain[
Rome
World Health Organization
Food and Agriculture Organization of the United Nations
2001
vi, 38 p. : ill. ; 30 cm.
FAO food and nutrition paper4520-5274 ;27
Includes bibliographical references
$AFood contamination$BGreat Britain
$AHealth risk assessment$BGreat Britain
$ASalmonellosis in poultry$BGreat Britain
$AListeria monocytogenes
$AFoodborne diseases
TX
531
.
J6
2001
AU
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
TI
SE
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods)2001 :Rome, Italy(
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