عرض القائمة
الرئیسیة
البحث المتقدم
قائمة المکتبات
عنوان
Community-based food and nutrition programmes: what makes them successful: a review and analysis of experience
پدید آورنده
موضوع
$AFood supply$BGovernment policy -- Developing countries,$ANutrition surveys$BDeveloping countries,$AAgriculture and state$BDeveloping countries
رده
HD
9018
.
D4C6
2003
کتابخانه
كتابخانه مركزي كشاورزى
محل استقرار
استان:
طهران
ـ شهر:
طهران
تماس با کتابخانه :
16
-
22414413
-
021
8239
Community-based food and nutrition programmes: what makes them successful: a review and analysis of experience
Rome
Food and Agriculture Organization of the United Nations
2003
xvi, 281 p. ; 30 cm.
Companion report to "Improving nutrition programmes: an assessment tool for action."
"TC/M/Y5030E/1/11.03/1500"--P. ]4[ of cover
Includes bibliographical references
Kenya: Applied nutrition project )ANP(- Makueni District )Greater Kibwezi Division( -- Madagascar: Expanded school and community food and nutrition surveillance and education programme -- Zimbabwe: Community food and nutrition programme -- Bangladesh: Integrated nutrition programme -- Philippines: Lakass programme -- Sri Lanka: Samurdhi programme -- Brazil: Child pastorate programme -- Honduras: Rural development project for Southern Lempira )PROLESUR( -- Mexico: Education, health and nutrition programme )PROGRESA(
$AFood supply$BGovernment policy -- Developing countries
$ANutrition surveys$BDeveloping countries
$AAgriculture and state$BDeveloping countries
HD
9018
.
D4C6
2003
TI
Suraiya Ismail ... ]et. al[
AU neebaJ ayiaruS ,liamsI
CO Food and Agriculture Organization of the United Nations
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