عنوان
پدید آورنده
موضوع
رده
TX 531 .F5673 1998
TX
531
.
F5673
1998
کتابخانه
محل استقرار
6522
Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point )HACCP( system
Rome
FAO
1998
xi, 232 p. ; 30 cm.
"M-83"--T.p. verso
Includes bibliographical references
$AFood adulteration and inspection
$AFood industry and trade$BQuality control
$AFood contamination
$AFood law and legislation
363
.
19/26
TX
531
.
F5673
1998
TI
Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations
CO Food and Agriculture Organization of the United Nations
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