عنوان
پدید آورنده
موضوع
رده
TP 371.5 .K45 1985
TP
371
.
5
.
K45
1985
کتابخانه
محل استقرار
5407
English
Concentration and drying of foods: the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985
London
Elsevier Applied Science Publishers
1986
x, 303 p.: ill
Includes bibliographies
$ADried foods$BCongresses
$AFood -- Drying$BCongresses
TP
371
.
5
.
K45
1985
AU
edited by Diarmuid MacCarthy
AU diumraiD ,yhtraCcaM ed
CO W.K. Kellogg Foundation
TI
Kellogg Foundation International Food Research Symposium )2nd: 1985: University College, Cork(
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