عنوان
پدید آورنده
موضوع
رده
TX 341 .F605 no.74
TX
341
.
F605
no
.
74
کتابخانه
محل استقرار
5388
9723
Joint FAO/ WHO Expert Committee on Food Additives Meeting
)65th: 1002: Geneva, Switzerland(
Safety evaluation of certain mycotoxins in food
Geneva
World Health Organization: IPCS
2001
v, 701 p.: ill
WHO food additives series. 74
FAO food and nutrition paper; 47
Includes bibliographical references
$BMycotoxins -- Congresses
$BMycotoxicoses -- Congresses
$BAflatoxins -- Congresses
$BCarboxylic acids -- Toxicology -- Congresses
$BOchratoxins -- Toxicology -- Congresses
$BTrichothecentes -- Toxicology -- Congresses
$BFood contamination -- Congresses
$BRisk assessment -- Congresses
TX
341
.
F605
no
.
74
AU
prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives )JECFA(
CO International Program on Chemical Safety
CO World Health Organization
CO Food and Agriculture Organization of the United Nations
TI
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┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
