Amino-acid content of foods and biological data on proteins
Rome
]s.n.[
1970
x, 285 p
FAO nutritional studies; no. 42
Titles also in French and Spanish: Teneur des aliments en acides amines et donnees biologiques sur les proteines. Contenido en aminoacidos de losalimentos y datos biologicos sobre las proteinas
English, French and Spanish
Bibliography: p. 260-275
$AAmino acids
$AFood -- Composition
$AFood$BTables
TX
553
.
A5
F65
AU
TI
TI Teneur des aliments en acides amines et donnees biologiques sur les proteines
TI Contenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas
Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service