Post-harvest deterioration of cassava :a biotechnology perspective
Rome
Food and Agriculture Organization of the United Nations
1995
xiv, 85 p. : ill. ; 21 cm.
FAO plant production and protection paper,9520-7152 ;031
"This document is a report on the proceedings of an Expert Consultation on Biodeterioration of Cassava held at FAO Headquarters, Rome, from 11 to 13 December 1991."--P. ]iii[
"M-17."--T.p. verso
Includes bibliographical references )p. 67-78(
$ACassava$BPostharvest diseases and injuries -- Congresses
$ACassava$BPostharvest losses -- Congresses
$ACassava$BPostharvest technology -- Congresses
SB
608
.
C33W35
1995
AU
J.E. Wenham
CO Food and Agriculture Organization of the United Nations