Sorghum and the millets :their composition and nutritive value
London ; New York
Academic Press
1980
xvii, 997 p. : ill. ; 24 cm.
Includes index
Bibliography: p. 877-965
$ASorghum
$AMillets
$APlant polyphenols
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AU
Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam