عنوان
پدید آورنده
موضوع
رده
QP 141 .D5 1980
QP
141
.
D5
1980
کتابخانه
محل استقرار
837
Dietary fats and oils in human nutrition :report of an expert consultation
Rome
Food and Agriculture Organization of the United Nations
1980
xv, 102 p. ; 23 cm.
FAO food and nutrition series ;no. 02
Includes bibliographical references
$ALipids in nutrition
$ALipids$BMetabolism
$AOils and fats, Edible
612/
.
397
QP
141
.
D5
1980
TI
jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 12-03 September 7791
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
SE
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