عنوان
پدید آورنده
موضوع
رده
TP 371.42 .J65 no.50c
TP
371
.
42
.
J65
no
.
50c
کتابخانه
محل استقرار
731
A review of the technological efficacy of some antioxidants and synergists
Rome
World Health Organization, Food and Agriculture Organization of the United Nations
1972
iii, 144 p. 22 cm.
FAO nutrition meetings reports series ;no. 05C
WHO food add./3
Bibliography: p. 138-144
$AAntioxidants
$AFood additives
641
.
1/08
s
664/
.
0287
TP
371
.
42
.
J65
no
.
50c
AU
TI
SE
SE WHO food additives series ;
Joint FAO/WHO Expert Committee on Food Additives
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
