عنوان
پدید آورنده
موضوع
رده
TP 434 .W66 1982
TP
434
.
W66
1982
کتابخانه
محل استقرار
452
453
454
455
Progress in cereal chemistry and technology :proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982
Amsterdam ; New York : Distributors for the U.S. and Canada Elsevier Science Pub. Co.
Elsevier ; New York, N.Y. :
1983
2 v. )xxv, 1254 p.( : ill. ; 25 cm.
Developments in food science ;5, pt. A-B
Includes bibliographical references and index
$AGrain$BAnalysis -- Congresses
$ACereal products$BAnalysis -- Congresses
$AGrain$BCongresses
664/
.
72/00154
TP
434
.
W66
1982
AU
editors Jiع۰ئ█╕ri Holas, Jaroslav Kratochvil
AU ir╕█ئ۰عiJ ,saloH 1942-
AU valsoraJ ,livhcotarK
TI
SE
SE Developments in food science ;
World Cereal and Bread Congress)7th :1982 :Prague, Czechoslovakia(
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
