عنوان
پدید آورنده
موضوع
رده
TX 537 .M39 2001
TX
537
.
M39
2001
کتابخانه
محل استقرار
145891
زمستان۷۸
English
)22(
Making the most of HACCP: learning from other's experience ]electronic resources[
Boca Raton, Fla.; Cambridge, England
CRC Press; Woodhead Pub. Ltd.
2001
1 CD )4 3/4 in.(
Woodhead Publishing in food science and technology
CD no.: 0525/1
Includes bibliographical references and index
، Hazard Analysis and Critical Control Point )Food safety system(
، Food-- Safety measures
، Food handling
TX
537
.
M39
2001
TI
edited by Tony Mayes and Sara Mortimore
AU ynoT ,seyaM
AU araS ,eromitroM
SE
132
