عنوان
پدید آورنده
موضوع
رده
TP 456 .C65 .F66 2007
TP
456
.
C65
.
F66
2007
کتابخانه
محل استقرار
144916
بهار۷۸
English
)32(
Food colorants: chemical and functional properties
Boca Raton
Taylor & Francis
2007
633 p.: ill.; 25 cm
Chemical and functional properties of food components series
Includes bibliographical references and index
، Coloring matter in food
، Color of food
، Food additives-- Specifications
، Coloring matter
chemistry ، Food Coloring Agents
TP
456
.
C65
.
F66
2007
TI
editor, Carmen Socaciu
AU nemraC ,uicacoS
SE
133
