عنوان
پدید آورنده
موضوع
رده
TP 453 .C65 .F6635 1996
TP
453
.
C65
.
F6635
1996
کتابخانه
محل استقرار
114602
تابستان۹۷
English
)32(
Food colloids: proteins, lipids and polysaccharides
Cambridge
Royal Society of Chemistry
1997
x, 417 p.: ill.; 24 cm
Special publication
no.192
"Records most of the lecture programme at the international conference on 'Food Colloids--Proteins, Lipids and Polysaccharides' held at ... Ystad ... on 24-26th April 1996."--Pref
Includes bibliographical references and index
Congresses ، Colloids
Congresses ، Food-- Composition
Congresses ، Polymer colloids
TP
453
.
C65
.
F6635
1996
TI
edited by E. Dickinson, B. Bergenstahl
AU cirE ,nosnikciD
AU .B ,lhatsnegreB
CO Royal Society of Chemistry
SE
133
