عنوان
پدید آورنده
موضوع
رده
TX 553 .W3 .I57 1996
TX
553
.
W3
.
I57
1996
کتابخانه
محل استقرار
114594
زمستان۷۷
English
)32(
The properties of water in foods: ISOPOW 6
London
Blackie Academic & Professional
1998
xx, 512 p.: ill.; 24 cm
Includes bibliographical references and index
، Food-- Water activity-- Congresses
، Food-- Microbiology- Congresses
، Food- Quality-- Congresses
TX
553
.
W3
.
I57
1996
AU
edited by David S.Reid; spondored by Interntional Union of food science and technology
AU .S divaD ,dieR
TI Interntaional union of food science and technology
TI
International Symposium on Properties of Water )6th: 1996: Santa Rosa, CA(
133
