عنوان
پدید آورنده
موضوع
رده
TP 370 .4 .H36 1992
TP
370
.
4
.
H36
1992
کتابخانه
محل استقرار
110662
زمستان۵۷
English
)60(
Handbook of food engineering
New York
M. Dekker
1992
viii, 756 p. : ill. ; 26 cm
Food science and technology; 15
Includes bibliographical references and index
Ref.
، Food industry and trade-- Handbooks, manuals, etc
TP
370
.
4
.
H36
1992
TI
edited by Dennis R. Heldman, Daryl B. Lund
AU .R sinneD ,namdleH
AU .B lyraD ,dnuL
SE Food science and technology )Marcel Dekker, Inc.(; 51
06
