عنوان

Symposium on Foods: Lipids and their oxidation; ]proceedings[ the second in a series of symposia on foods held at oregon State University

28378

آخر۲۷

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Symposium on Foods: Lipids and their oxidation; ]proceedings[ the second in a series of symposia on foods held at oregon State University

Westport Conn.

Avi Pub. Co

1962

x, 442p. illus., diagrs., tables. sponsored. by the Dept. of Food and Dairy Technology, Oregon State University

Includes bibliographies

، Lipids

، Oxidation

، Food-- Analysis

553

1961

Editor: H. W. Schultz. Associate editors: E. A. Day ]and[ R. O. Sinnhuber

AU mailliW dloraH ,ztluhcS 1910- ed

CO Oregon State University, Corvallis, Dept. of Food and Dairy Technolog

Symposium on Foods: Lipids and their oxidation, oregon State University, 1961

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